He is an Italian consultant and agricultural entrepreneur with over 18 years of experience. Marcello graduated from PRI Australia in permaculture and specializes in lean farming, project management, IT technology implementation, regenerative agronomic techniques, commercial vegetable production on market gardening, business design and sustainable farm design.
Marcello works on European and international projects.
He supports farmers, collaborates with consulting firms, and partners with universities and training institutions.
Marcello has decided to combine his agricultural expertise with business management skills and IT experience
to enhance efficiency in agriculture and promote sustainable and profitable farming practices.
Site inspection with surveys and measurements. Analysis of the context, topography, climate, microclimates, and existing resources.
To identify goals, sales channels, costs, and strategies to ensure sustainability and entrepreneurial success.
Identification of business development, cost planning, business management, marketing and communication, and sales management.
Graphic design for the farm or a single element. Scale design accessible on multiple devices.
Maximize time, energy, effort, and money. Establish work protocols, the production chain, and increase value.
Crop planning, sowing and transplanting, crop processing, harvest, post-harvest, and yield estimations. Access to dedicated spreadsheets.
Training programs and public speeches on efficient farm management, design, and sustainable agronomic techniques.
Direct field support and assistance for farmers looking to acquire skills through hands-on experience.
Explanation and demonstration of ecological design techniques and agronomic practices to integrate into profitable farms.
Maso Zepp is an alpine farm at 1100 meters above sea level, and it is designed on Permaculture principles and agroecology. Over the years Maso Zepp has devised its own agronomic practices, based on natural farming on steep slopes and raising free-range chickens. Being able to achieve high productivity in limited spaces. Maso Zepp developed its own agronomic practices, which successfully exports.
Using method, pragmatism and technology, in order to reduce waste and to increase the farmer's revenue.
Every farmer can grow high-quality food, create an ecological farm and ensure a healthy lifestyle.
1.
Hourly payment
The price will be agreed upon from time to time, referring to our current price list.
Hourly rates apply.
2.
Day-by-day assignment
A flat rate for the entire day will be agreed upon.
Payment must be provided in advance.
3.
Pay per project
Depending on the project chosen, a price will be charged.
Possibility of rate payments for long-term projects.